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Cooking alla Giudia
- A Celebration of the Jewish Food of Italy
Af: Benedetta Jasmine Guetta
Engelsk Hardback
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Cooking alla Giudia
- A Celebration of the Jewish Food of Italy
Af: Benedetta Jasmine Guetta
Engelsk Hardback
Hardback
355 kr
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6 - 8 hverdage
Om denne bog
The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy.

From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. Cooking alla Giudia will show how to integrate the recipes into your everyday meals and holiday traditions as well.
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Product detaljer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9781579659806
Indbinding:
Hardback
Udgave:
ISBN-10:
1579659802
Kategori:
Udg. Dato:
12 apr 2022
Længde:
29mm
Bredde:
258mm
Højde:
195mm
Forlag:
Workman Publishing
Oplagsdato:
12 apr 2022
Forfatter(e):
Kategori sammenhænge