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Cooking and Dining in Tudor and Early Stuart England
Engelsk
Bogcover for Cooking and Dining in Tudor and Early Stuart England af , 9781909248328
Specifikationer
Sprog:
Engelsk
Sider:
670
ISBN-13:
9781909248328
Indbinding:
Hardback
ISBN-10:
1909248320
Udg. Dato:
31 okt 2025
Størrelse i cm:
25,7 x 18,6 x 5,8
Forlag:
Oplagsdato:
31 okt 2025

Cooking and Dining in Tudor and Early Stuart England

Engelsk
Hardback 2025
Format:

Bog beskrivelse
What is unique about Brears’ book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings – as accurate as can be – which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who like to try things for themselves, all properly tested by the author, who is a historic food consultant to TV and country house owners. The era begins with the near medieval styles of Henry VII and VIII, with special attention to Henry VIII’s propagandizing banquets and feasts for foreign monarchs; progresses to the reign of Elizabeth, the effects of new foodstuffs from America, and treats some the great houses of the Tudor aristocracy; and finishes with the first two Stuart kings, James I and Charles I under whose rule we began to move towards a more modern style of cooking and when we also started to produce cookery books in large number.
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Udkommer 31-10-2025

Specifikationer
Sprog:
Engelsk
Sider:
670
ISBN-13:
9781909248328
Indbinding:
Hardback
ISBN-10:
1909248320
Udg. Dato:
31 okt 2025
Størrelse i cm:
25,7 x 18,6 x 5,8
Forlag:
Oplagsdato:
31 okt 2025
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