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Cooking for the Senses
- Vegan Neurogastronomy
Engelsk
Bogcover for Cooking for the Senses af Gregor Law, Jennifer Peace Peace Rhind, 9781848193000
Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781848193000
Indbinding:
Hardback
ISBN-10:
1848193009
Udg. Dato:
21 feb 2018
Størrelse i cm:
18,8 x 26,1 x 2,5
Oplagsdato:
21 feb 2018

Cooking for the Senses

- Vegan Neurogastronomy
Engelsk
Hardback 2018
Format:

Bog beskrivelse

"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author

The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen.

With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables.

Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.

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Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781848193000
Indbinding:
Hardback
ISBN-10:
1848193009
Udg. Dato:
21 feb 2018
Størrelse i cm:
18,8 x 26,1 x 2,5
Oplagsdato:
21 feb 2018
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