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Cooking Up History
- Chefs of the Past
Af: Emma Kay
Engelsk
Bogcover for Cooking Up History af Emma Kay, 9781909248533
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781909248533
Indbinding:
Paperback
ISBN-10:
1909248533
Udg. Dato:
30 jun 2017
Størrelse i cm:
16,0 x 23,3 x 2,3
Forlag:
Oplagsdato:
30 jun 2017
Forfatter(e):

Cooking Up History

- Chefs of the Past
Af: Emma Kay
Engelsk
Paperback 2017
Format:

Bog beskrivelse

This book is an account of history’s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington’s black enslaved American chef, George Speck, credited with the invention of the potato chip, Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame, Charles Ranhofer of Delmonico’s, New York, and Amelia Simmons whose American Cookery is the first cookbook on American culture in the kitchen, including the first ‘koekje’ or ‘cookie’ recipe.

Emma Kayis the author of two previous books, Dining with the Georgians (2014) and Dining with the Victorians(2015).

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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781909248533
Indbinding:
Paperback
ISBN-10:
1909248533
Udg. Dato:
30 jun 2017
Størrelse i cm:
16,0 x 23,3 x 2,3
Forlag:
Oplagsdato:
30 jun 2017
Forfatter(e):
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