Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Cooking with Fire
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Engelsk Paperback
Se mere i:
Cooking with Fire
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Engelsk Paperback

184 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.  

Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781612121581
Indbinding:
Paperback
Udgave:
ISBN-10:
1612121586
Udg. Dato:
6 maj 2014
Længde:
24mm
Bredde:
206mm
Højde:
251mm
Forlag:
Workman Publishing
Oplagsdato:
6 maj 2014
Forfatter(e):
Products purchased together
Alternatives - PIE
Kategori sammenhænge