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Crust

- From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Af: Richard Bertinet Engelsk Paperback

Crust

- From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Af: Richard Bertinet Engelsk Paperback
Tjek vores konkurrenters priser
Richard Bertinet''s revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Richard Bertinet''s revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9780857831088
Indbinding: Paperback
Udgave:
ISBN-10: 0857831089
Udg. Dato: 11 okt 2012
Længde: 15mm
Bredde: 226mm
Højde: 256mm
Forlag: Octopus Publishing Group
Oplagsdato: 11 okt 2012
Forfatter(e): Richard Bertinet
Forfatter(e) Richard Bertinet


Kategori Bagebøger og kagebøger


ISBN-13 9780857831088


Sprog Engelsk


Indbinding Paperback


Sider 160


Udgave


Længde 15mm


Bredde 226mm


Højde 256mm


Udg. Dato 11 okt 2012


Oplagsdato 11 okt 2012


Forlag Octopus Publishing Group

Kategori sammenhænge