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Crystallization Processes in Fats and Lipid Systems
Engelsk Paperback
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Crystallization Processes in Fats and Lipid Systems
Engelsk Paperback

659 kr
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Om denne bog
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.
Product detaljer
Sprog:
Engelsk
Sider:
548
ISBN-13:
9780367397098
Indbinding:
Paperback
Udgave:
ISBN-10:
0367397099
Udg. Dato:
9 dec 2019
Længde:
37mm
Bredde:
229mm
Højde:
152mm
Forlag:
Taylor & Francis Ltd
Oplagsdato:
9 dec 2019
Forfatter(e):
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