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Cucina del Veneto

- Delicious Recipes from Venice and Northeast Italy
Af: Ursula Ferrigno Engelsk Hardback

Cucina del Veneto

- Delicious Recipes from Venice and Northeast Italy
Af: Ursula Ferrigno Engelsk Hardback
Tjek vores konkurrenters priser
Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

"Ursula transports you to magical Venice with authentic, mouthwatering recipes".
Gennaro Contaldo


"Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy".
Jeremy Lee

Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.

Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.

The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the "polenta, bean and rice belt" of Italy, and risotti, pulses and a beautiful white polenta are more prevalent than pasta. There are many pasticcerie, and shops selling gelati or ice cream. Don’t forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso), and grappa, which comes from Vicenza. There is so much to discover and enjoy!
Tjek vores konkurrenters priser
Normalpris
kr 259
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

"Ursula transports you to magical Venice with authentic, mouthwatering recipes".
Gennaro Contaldo


"Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy".
Jeremy Lee

Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.

Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.

The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the "polenta, bean and rice belt" of Italy, and risotti, pulses and a beautiful white polenta are more prevalent than pasta. There are many pasticcerie, and shops selling gelati or ice cream. Don’t forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso), and grappa, which comes from Vicenza. There is so much to discover and enjoy!
Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781788796071
Indbinding: Hardback
Udgave:
ISBN-10: 1788796071
Udg. Dato: 9 jul 2024
Længde: 23mm
Bredde: 261mm
Højde: 207mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 9 jul 2024
Forfatter(e): Ursula Ferrigno
Forfatter(e) Ursula Ferrigno


Kategori Madlavning & opskrifter


ISBN-13 9781788796071


Sprog Engelsk


Indbinding Hardback


Sider 192


Udgave


Længde 23mm


Bredde 261mm


Højde 207mm


Udg. Dato 9 jul 2024


Oplagsdato 9 jul 2024


Forlag Ryland, Peters & Small Ltd

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