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Cucina Siciliana

- Fresh and Vibrant Recipes from a Unique Mediterranean Island
Af: Ursula Ferrigno Engelsk Hardback

Cucina Siciliana

- Fresh and Vibrant Recipes from a Unique Mediterranean Island
Af: Ursula Ferrigno Engelsk Hardback
Tjek vores konkurrenters priser
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.

Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel, and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups, and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export, Cassata.
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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.

Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel, and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups, and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export, Cassata.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781788791175
Indbinding: Hardback
Udgave:
ISBN-10: 1788791177
Kategori: Nationale og regionale køkkener
Udg. Dato: 9 jul 2019
Længde: 18mm
Bredde: 192mm
Højde: 234mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 9 jul 2019
Forfatter(e): Ursula Ferrigno
Forfatter(e) Ursula Ferrigno

Kategori Nationale og regionale køkkener

ISBN-13 9781788791175

Sprog Engelsk

Indbinding Hardback

Sider 160

Udgave

Længde 18mm

Bredde 192mm

Højde 234mm

Udg. Dato 9 jul 2019

Oplagsdato 9 jul 2019

Forlag Ryland, Peters & Small Ltd

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