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Culinary Calculations
- Simplified Math for Culinary Professionals
Engelsk Paperback
Culinary Calculations
- Simplified Math for Culinary Professionals
Engelsk Paperback

611 kr
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6 - 8 hverdage

Om denne bog
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780471748168
Indbinding:
Paperback
Udgave:
2
ISBN-10:
0471748161
Udg. Dato:
30 okt 2007
Længde:
17mm
Bredde:
216mm
Højde:
275mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
30 okt 2007
Forfatter(e):
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