Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Cured Meat, Smoked Fish & Pickled Eggs
- Recipes & Techniques for Preserving Protein-Packed Foods
Engelsk Paperback

Cured Meat, Smoked Fish & Pickled Eggs

- Recipes & Techniques for Preserving Protein-Packed Foods
Engelsk Paperback

170 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
Product detaljer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9781612129037
Indbinding:
Paperback
Udgave:
ISBN-10:
161212903X
Kategori:
Udg. Dato:
10 jul 2018
Længde:
13mm
Bredde:
228mm
Højde:
181mm
Forlag:
Workman Publishing
Oplagsdato:
10 jul 2018
Forfatter(e):
Finder produkter...
Kategori sammenhænge