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Cured Meat, Smoked Fish & Pickled Eggs
- Recipes & Techniques for Preserving Protein-Packed Foods
Engelsk
Bogcover for Cured Meat, Smoked Fish & Pickled Eggs af Karen Solomon, 9781612129037
Specifikationer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9781612129037
Indbinding:
Paperback
ISBN-10:
161212903X
Kategori:
Udg. Dato:
10 jul 2018
Størrelse i cm:
18,1 x 22,8 x 1,3
Oplagsdato:
10 jul 2018
Forfatter(e):

Cured Meat, Smoked Fish & Pickled Eggs

- Recipes & Techniques for Preserving Protein-Packed Foods
Engelsk
Paperback 2018
Format:

Bog beskrivelse
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
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Specifikationer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9781612129037
Indbinding:
Paperback
ISBN-10:
161212903X
Kategori:
Udg. Dato:
10 jul 2018
Størrelse i cm:
18,1 x 22,8 x 1,3
Oplagsdato:
10 jul 2018
Forfatter(e):
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