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Dairy Microbiology
- A Practical Approach
Engelsk
Bogcover for Dairy Microbiology af , 9780367738693
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780367738693
Indbinding:
Paperback
ISBN-10:
0367738694
Udg. Dato:
18 dec 2020
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
18 dec 2020

Dairy Microbiology

- A Practical Approach
Engelsk
Paperback 2020
Format:

Bog beskrivelse

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry.





Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry.





The book will provide dairy professionals and students alike the latest information on this vast topic.

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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780367738693
Indbinding:
Paperback
ISBN-10:
0367738694
Udg. Dato:
18 dec 2020
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
18 dec 2020
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