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Delia's Complete Cookery Course
- kitchen classics from the Queen of Cookery
Engelsk
Bogcover for Delia's Complete Cookery Course af Delia Smith, 9780563362494
Specifikationer
Sprog:
Engelsk
Sider:
640
ISBN-13:
9780563362494
Indbinding:
Paperback
ISBN-10:
0563362499
Udg. Dato:
5 mar 1992
Størrelse i cm:
23,2 x 15,6 x 3,6
Oplagsdato:
5 mar 1992
Forfatter(e):

Delia's Complete Cookery Course

- kitchen classics from the Queen of Cookery
Engelsk
Paperback 1992
Format:

Bog beskrivelse

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It''s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.

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Specifikationer
Sprog:
Engelsk
Sider:
640
ISBN-13:
9780563362494
Indbinding:
Paperback
ISBN-10:
0563362499
Udg. Dato:
5 mar 1992
Størrelse i cm:
23,2 x 15,6 x 3,6
Oplagsdato:
5 mar 1992
Forfatter(e):
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