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Dessert Cuisine
Engelsk
Bogcover for Dessert Cuisine af Oriol Balaguer, 9788472120884
Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9788472120884
Indbinding:
Paperback
ISBN-10:
8472120880
Udg. Dato:
1 okt 2006
Størrelse i cm:
30,0 x 23,6
Oplagsdato:
1 okt 2006
Forfatter(e):

Dessert Cuisine

Engelsk
Paperback 2006
Format:

Bog beskrivelse
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol''s boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
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Specifikationer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9788472120884
Indbinding:
Paperback
ISBN-10:
8472120880
Udg. Dato:
1 okt 2006
Størrelse i cm:
30,0 x 23,6
Oplagsdato:
1 okt 2006
Forfatter(e):
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