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Dessert Cuisine
Engelsk Paperback
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Dessert Cuisine
Engelsk Paperback

952 kr
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Om denne bog
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol''s boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9788472120884
Indbinding:
Paperback
Udgave:
ISBN-10:
8472120880
Udg. Dato:
1 okt 2006
Længde:
0mm
Bredde:
236mm
Højde:
300mm
Forlag:
Montagud Editores
Oplagsdato:
1 okt 2006
Forfatter(e):
Kategori sammenhænge