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Differential Scanning Calorimetry
- Applications in Fat and Oil Technology
Engelsk
Bogcover for Differential Scanning Calorimetry af , 9780367378066
Specifikationer
Sprog:
Engelsk
Sider:
301
ISBN-13:
9780367378066
Indbinding:
Paperback
ISBN-10:
036737806X
Udg. Dato:
19 sep 2019
Størrelse i cm:
15,6 x 23,5 x 1,7
Oplagsdato:
19 sep 2019

Differential Scanning Calorimetry

- Applications in Fat and Oil Technology
Engelsk
Paperback 2019
Format:

Bog beskrivelse



Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology.





The book is divided into three major sections. The first section covers the applications of DSC to study cooling and heating profiles of the main source of oils and fats. The second is more theoretical, discussing the application of DSC coupled to related thermal techniques and other physical measurements. And the third covers specific applications of DSC in the field of quality evaluation of palm, palm kernel, and coconut oils and their fractions as well as of some other important aspects of lipid technology such as shortening and margarine functionality, chocolate technology, and food emulsion stability.





This book is a helpful resource for academicians, food scientists, food engineers and technologists, food industry operators, government researchers, and regulatory agencies.

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Specifikationer
Sprog:
Engelsk
Sider:
301
ISBN-13:
9780367378066
Indbinding:
Paperback
ISBN-10:
036737806X
Udg. Dato:
19 sep 2019
Størrelse i cm:
15,6 x 23,5 x 1,7
Oplagsdato:
19 sep 2019
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