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Dinner for Dickens
- The Culinary History of Mrs Charles Dickens' Menu Books
Engelsk
Bogcover for Dinner for Dickens af Susan M. Rossi-Wilcox, 9781903018385
Specifikationer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781903018385
Indbinding:
Hardback
ISBN-10:
1903018382
Kategori:
Udg. Dato:
29 mar 2005
Størrelse i cm:
24,8 x 18,3 x 2,9
Forlag:
Oplagsdato:
29 mar 2005
Forfatter(e):

Dinner for Dickens

- The Culinary History of Mrs Charles Dickens' Menu Books
Engelsk
Hardback 2005
Format:

Bog beskrivelse
In an attempt to `rescue many fair friends from such domestic suffering'' when faced with an onslaught of dinner guuests, Catherine Dickens wrote a pamphlet of suggested menus for meals and selected recipes. Dinner for Dickens publishes a transcript of the 1852 `new edition'' of the book along with additional recipes added to the 1854 edition. More an efficient household manager than a domestic goddess, Rossi-Wilcox looks at the life of Catherine Dickens, her household and culinary skills, the writing of `What Shall We Have for Dinner?'' under the rather grand pseudonym of Lady Maria Clutterbuck, set within the context of Victorian cookery and entertaining.
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Specifikationer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781903018385
Indbinding:
Hardback
ISBN-10:
1903018382
Kategori:
Udg. Dato:
29 mar 2005
Størrelse i cm:
24,8 x 18,3 x 2,9
Forlag:
Oplagsdato:
29 mar 2005
Forfatter(e):
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