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Discovering Yamaguchi Sake
- A Taster's Guide to Breweries, Culture, and Terrain
Af: Jim Rion
Engelsk Paperback

Discovering Yamaguchi Sake

- A Taster's Guide to Breweries, Culture, and Terrain
Af: Jim Rion
Engelsk Paperback

165 kr
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Om denne bog

A new and remarkable look at the sake produced in Japan’s Yamaguchi Prefecture.

This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi — in southern Honshu, Japan — reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around the world. 

Expert Jim Rion takes us on a tour of all 23 Yamaguchi breweries to introduce the character of each and its brewmasters’ best picks. Along the way he provides background on such topics as rice farmers, drinkware, brewing methods, and the controversy over sake “terroir” (does it exist?). An added bonus for travelers is a mini sightseeing guide to the region and its many delights. Illustrated with photographs and quick-reference sake labels.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781611720808
Indbinding:
Paperback
Udgave:
ISBN-10:
161172080X
Udg. Dato:
6 apr 2023
Længde:
15mm
Bredde:
177mm
Højde:
125mm
Forlag:
Stone Bridge Press
Oplagsdato:
6 apr 2023
Forfatter(e):
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