Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Dishing It Out
- Waitresses and Their Unions in the Twentieth Century
Engelsk Paperback
Se mere i:

Dishing It Out

- Waitresses and Their Unions in the Twentieth Century
Engelsk Paperback

240 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9780252061868
Indbinding:
Paperback
Udgave:
ISBN-10:
0252061861
Udg. Dato:
1 sep 1992
Længde:
36mm
Bredde:
152mm
Højde:
229mm
Forlag:
University of Illinois Press
Oplagsdato:
1 sep 1992
Forfatter(e):
Finder produkter...
Kategori sammenhænge