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Duck Production and Management
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
126
ISBN-13:
9781032388892
Indbinding:
Paperback
Udgave:
ISBN-10:
1032388897
Kategori:
Udg. Dato:
29 nov 2024
Længde:
0mm
Bredde:
156mm
Højde:
234mm
Forlag:
Taylor & Francis Ltd
Oplagsdato:
29 nov 2024
Forfatter(e):
Paperback
Format:

Om denne bog

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming.

Note: Taylor and Francis does not sell or distribute the print editions of this title in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


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Specifikationer
Sprog:
Engelsk
Sider:
126
ISBN-13:
9781032388892
Indbinding:
Paperback
Udgave:
ISBN-10:
1032388897
Kategori:
Udg. Dato:
29 nov 2024
Længde:
0mm
Bredde:
156mm
Højde:
234mm
Forlag:
Taylor & Francis Ltd
Oplagsdato:
29 nov 2024
Forfatter(e):
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