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Eating Nature in Modern Germany
- Food, Agriculture and Environment, c.1870 to 2000
Engelsk
Bogcover for Eating Nature in Modern Germany af Corinna Treitel, 9781316638392
Specifikationer
Sprog:
Engelsk
Sider:
404
ISBN-13:
9781316638392
Indbinding:
Paperback
ISBN-10:
1316638391
Udg. Dato:
26 mar 2020
Størrelse i cm:
15,0 x 23,0 x 2,0
Oplagsdato:
26 mar 2020
Forfatter(e):

Eating Nature in Modern Germany

- Food, Agriculture and Environment, c.1870 to 2000
Engelsk
Paperback 2020
Format:

Bog beskrivelse
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more ''natural'' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation''s health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.
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Specifikationer
Sprog:
Engelsk
Sider:
404
ISBN-13:
9781316638392
Indbinding:
Paperback
ISBN-10:
1316638391
Udg. Dato:
26 mar 2020
Størrelse i cm:
15,0 x 23,0 x 2,0
Oplagsdato:
26 mar 2020
Forfatter(e):
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