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Eating Right in the Renaissance
Engelsk Hardback

Eating Right in the Renaissance

Engelsk Hardback

407 kr
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Om denne bog
Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food.
Product detaljer
Sprog:
Engelsk
Sider:
324
ISBN-13:
9780520229471
Indbinding:
Hardback
Udgave:
ISBN-10:
0520229479
Udg. Dato:
1 feb 2002
Længde:
27mm
Bredde:
162mm
Højde:
232mm
Forlag:
University of California Press
Oplagsdato:
1 feb 2002
Forfatter(e):
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