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Edible Gardening for California
Engelsk Paperback
Edible Gardening for California
Engelsk Paperback

240 kr
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Om denne bog
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
Product detaljer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9789766500498
Indbinding:
Paperback
Udgave:
ISBN-10:
9766500495
Kategori:
Udg. Dato:
25 feb 2010
Længde:
14mm
Bredde:
216mm
Højde:
143mm
Forlag:
Lone Pine International Inc.
Oplagsdato:
25 feb 2010
Forfatter(e):
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