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Egyptian Cooking

- And Other Middle Eastern Recipes
Af: Samia Abdennour Engelsk Spiralryg

Egyptian Cooking

- And Other Middle Eastern Recipes
Af: Samia Abdennour Engelsk Spiralryg
Tjek vores konkurrenters priser

Since its original publication in 1984, Samia Abdennour’s Egyptian Cooking has become a true classic—a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.

With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

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Since its original publication in 1984, Samia Abdennour’s Egyptian Cooking has become a true classic—a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.

With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9789774167119
Indbinding: Spiralryg
Udgave:
ISBN-10: 9774167112
Kategori: Middle East
Udg. Dato: 30 sep 2015
Længde: 22mm
Bredde: 212mm
Højde: 155mm
Forlag: The American University in Cairo Press
Oplagsdato: 30 sep 2015
Forfatter(e): Samia Abdennour
Forfatter(e) Samia Abdennour

Kategori Middle East

ISBN-13 9789774167119

Sprog Engelsk

Indbinding Spiralryg

Sider 240

Udgave

Længde 22mm

Bredde 212mm

Højde 155mm

Udg. Dato 30 sep 2015

Oplagsdato 30 sep 2015

Forlag The American University in Cairo Press

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