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Elements of Food Science
Af: Safia Jan
Engelsk Hardback
Elements of Food Science
Af: Safia Jan
Engelsk Hardback

728 kr
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Om denne bog

This book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and allied courses; at the undergraduate and postgraduate levels. The book covers all the necessary topics. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food, colloidal chemistry of the food and sugar cookery. Starch, milk & egg cookery have been discussed in detail in part two (s 4 - 6). Part three (s 7 - 10) throws some light on vegetables, fats, pulses & fortification of foods; whereas the last part ( 11 - 12) deals with meat cookery and food adulteration.

Product detaljer
Sprog:
Engelsk
Sider:
238
ISBN-13:
9789381450246
Indbinding:
Hardback
Udgave:
ISBN-10:
9381450242
Udg. Dato:
12 okt 2020
Længde:
216mm
Bredde:
19mm
Højde:
140mm
Forlag:
New India Publishing Agency
Oplagsdato:
12 okt 2020
Forfatter(e):
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