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Emerging Postharvest Treatment of Fruits and Vegetables
Engelsk
Bogcover for Emerging Postharvest Treatment of Fruits and Vegetables af , 9781774633991
Specifikationer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9781774633991
Indbinding:
Paperback
ISBN-10:
177463399X
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,7 x 2,8
Oplagsdato:
31 mar 2021

Emerging Postharvest Treatment of Fruits and Vegetables

Engelsk
Paperback 2021
Format:

Bog beskrivelse

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables.

This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.

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Specifikationer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9781774633991
Indbinding:
Paperback
ISBN-10:
177463399X
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,7 x 2,8
Oplagsdato:
31 mar 2021
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