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Emerging Techniques for Food Processing and Preservation
Engelsk
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Specifikationer
Sprog:
Engelsk
Sider:
284
ISBN-13:
9781032108049
Indbinding:
Paperback
ISBN-10:
1032108045
Udg. Dato:
28 sep 2025
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
28 sep 2025

Emerging Techniques for Food Processing and Preservation

Engelsk
Paperback 2025
Format:

Bog beskrivelse
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
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Specifikationer
Sprog:
Engelsk
Sider:
284
ISBN-13:
9781032108049
Indbinding:
Paperback
ISBN-10:
1032108045
Udg. Dato:
28 sep 2025
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
28 sep 2025
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