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Encapsulated and Powdered Foods
Engelsk
Bogcover for Encapsulated and Powdered Foods af , 9780367392765
Specifikationer
Sprog:
Engelsk
Sider:
528
ISBN-13:
9780367392765
Indbinding:
Paperback
ISBN-10:
0367392763
Udg. Dato:
19 jun 2019
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
19 jun 2019

Encapsulated and Powdered Foods

Engelsk
Paperback 2019
Format:

Bog beskrivelse
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
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Specifikationer
Sprog:
Engelsk
Sider:
528
ISBN-13:
9780367392765
Indbinding:
Paperback
ISBN-10:
0367392763
Udg. Dato:
19 jun 2019
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
19 jun 2019
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