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Energy Reactions in the Kitchen
Engelsk
Bogcover for Energy Reactions in the Kitchen af Ann Mccallum Staats, 9798765968772
Specifikationer
Sprog:
Engelsk
Sider:
32
ISBN-13:
9798765968772
Indbinding:
Paperback
ISBN-10:
8765968778
Kategori:
Udg. Dato:
6 jan 2025
Størrelse i cm:
22,9 x 15,3 x 0,5
Serie:
Smithsonian: Informational Text
Oplagsdato:
6 jan 2025
Forfatter(e):

Energy Reactions in the Kitchen

Engelsk
Paperback 2025
Format:

Bog beskrivelse
How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.
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Specifikationer
Sprog:
Engelsk
Sider:
32
ISBN-13:
9798765968772
Indbinding:
Paperback
ISBN-10:
8765968778
Kategori:
Udg. Dato:
6 jan 2025
Størrelse i cm:
22,9 x 15,3 x 0,5
Serie:
Smithsonian: Informational Text
Oplagsdato:
6 jan 2025
Forfatter(e):
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