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Engineering Practices for Milk Products
- Dairyceuticals, Novel Technologies, and Quality
Engelsk
Bogcover for Engineering Practices for Milk Products af , 9781774634769
Specifikationer
Sprog:
Engelsk
Sider:
418
ISBN-13:
9781774634769
Indbinding:
Paperback
ISBN-10:
1774634767
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Engineering Practices for Milk Products

- Dairyceuticals, Novel Technologies, and Quality
Engelsk
Paperback 2021
Format:

Bog beskrivelse

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

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Specifikationer
Sprog:
Engelsk
Sider:
418
ISBN-13:
9781774634769
Indbinding:
Paperback
ISBN-10:
1774634767
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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