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English Bread and Yeast Cookery

Engelsk Paperback

English Bread and Yeast Cookery

Engelsk Paperback

166 kr
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Om denne bog
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Product detaljer
Sprog:
Engelsk
Sider:
624
ISBN-13:
9780140299748
Indbinding:
Paperback
Udgave:
ISBN-10:
0140299742
Kategori:
Udg. Dato:
26 apr 2001
Længde:
41mm
Bredde:
134mm
Højde:
202mm
Forlag:
Penguin Books Ltd
Oplagsdato:
26 apr 2001
Forfatter(e):
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