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Enzymes in Farm Animal Nutrition

Engelsk Hardback

Enzymes in Farm Animal Nutrition

Engelsk Hardback
Tjek vores konkurrenters priser
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets.This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes'' extended use in ruminant markets. This book also:- Provides comprehensive coverage of all topics relating to the production, use, co-operativity and analysis of feed enzymes.- Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis.- Includes brand new chapters on combinations of enzymes, antibiotic-free diets and how to measure response in feed-enzyme trials.Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
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From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets.This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes'' extended use in ruminant markets. This book also:- Provides comprehensive coverage of all topics relating to the production, use, co-operativity and analysis of feed enzymes.- Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis.- Includes brand new chapters on combinations of enzymes, antibiotic-free diets and how to measure response in feed-enzyme trials.Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Produktdetaljer
Sprog: Engelsk
Sider: 312
ISBN-13: 9781789241563
Indbinding: Hardback
Udgave: 3
ISBN-10: 1789241561
Udg. Dato: 11 mar 2022
Længde: 24mm
Bredde: 250mm
Højde: 178mm
Forlag: CABI Publishing
Oplagsdato: 11 mar 2022
Forfatter(e):
Forfatter(e)


Kategori Veterinærmedicin: ernæring


ISBN-13 9781789241563


Sprog Engelsk


Indbinding Hardback


Sider 312


Udgave 3


Længde 24mm


Bredde 250mm


Højde 178mm


Udg. Dato 11 mar 2022


Oplagsdato 11 mar 2022


Forlag CABI Publishing

Kategori sammenhænge