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Espresso Coffee
- The Science of Quality
Engelsk Hardback
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Espresso Coffee
- The Science of Quality
Engelsk Hardback

954 kr
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Om denne bog
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Product detaljer
Sprog:
Engelsk
Sider:
416
ISBN-13:
9780123703712
Indbinding:
Hardback
Udgave:
2
ISBN-10:
0123703719
Udg. Dato:
14 dec 2004
Længde:
34mm
Bredde:
218mm
Højde:
151mm
Forlag:
Elsevier Science Publishing Co Inc
Oplagsdato:
14 dec 2004
Forfatter(e):
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