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Essentials in Fermentation Technology
Engelsk
Bogcover for Essentials in Fermentation Technology af , 9783030162290
Specifikationer
Sprog:
Engelsk
Sider:
313
ISBN-13:
9783030162290
Indbinding:
Paperback
ISBN-10:
303016229X
Kategori:
Udg. Dato:
25 jul 2019
Størrelse i cm:
16,9 x 23,9 x 2,0
Oplagsdato:
25 jul 2019

Essentials in Fermentation Technology

Engelsk
Paperback 2019
Format:

Bog beskrivelse
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
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Specifikationer
Sprog:
Engelsk
Sider:
313
ISBN-13:
9783030162290
Indbinding:
Paperback
ISBN-10:
303016229X
Kategori:
Udg. Dato:
25 jul 2019
Størrelse i cm:
16,9 x 23,9 x 2,0
Oplagsdato:
25 jul 2019
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