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Essentials of Food Chemistry
Engelsk
Bogcover for Essentials of Food Chemistry af , 9789811606090
Specifikationer
Sprog:
Engelsk
Sider:
564
ISBN-13:
9789811606090
Indbinding:
Hardback
ISBN-10:
9811606099
Udg. Dato:
18 maj 2021
Størrelse i cm:
16,3 x 24,1 x 3,9
Oplagsdato:
18 maj 2021

Essentials of Food Chemistry

Engelsk
Hardback 2021
Format:

Bog beskrivelse
This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety.  This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines,and also to learn the latest developments in food chemistry.
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Specifikationer
Sprog:
Engelsk
Sider:
564
ISBN-13:
9789811606090
Indbinding:
Hardback
ISBN-10:
9811606099
Udg. Dato:
18 maj 2021
Størrelse i cm:
16,3 x 24,1 x 3,9
Oplagsdato:
18 maj 2021
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