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  1. Bog
  2. Kulturstudier
  3. Kulturstudier: mad og samfund

Farming

- Growing the food that feeds us
Af: Chris McNab Engelsk Hardback

Farming

- Growing the food that feeds us
Af: Chris McNab Engelsk Hardback
Tjek vores konkurrenters priser
Presented in a landscape format and with outstanding photographs of farming from every part of the planet, Farming offers a pictorial celebration of mankind’s deep connection with the land that sustains us.
 
Arranged geographically, Farming explores the many types of farms and farming that exist today. See how farmers in Malaysia extract milky latex from the bark of rubber trees, used to make everything from protective gloves to vehicle tires; be amazed at the gorgeous stepped rice fields of Bali, where the traditional subak irrigation system is created around “water temples” and managed by Hindu priests; marvel at the vast corn and soybean fields of Ontario, much of it used for animal feed to support Canada’s beef industry; learn about nomadic pastoralism in low rainfall areas such as Somalia, where herders move camels, cattle, sheep, and goats in search of grazing; explore the wineries and vineyards in Bordeaux, where more than 700 million bottles of wine are produced each year; and see how freshwater prawns are harvested for export in the watery deltas of Bangladesh.
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Tjek vores konkurrenters priser
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kr 240
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
Presented in a landscape format and with outstanding photographs of farming from every part of the planet, Farming offers a pictorial celebration of mankind’s deep connection with the land that sustains us.
 
Arranged geographically, Farming explores the many types of farms and farming that exist today. See how farmers in Malaysia extract milky latex from the bark of rubber trees, used to make everything from protective gloves to vehicle tires; be amazed at the gorgeous stepped rice fields of Bali, where the traditional subak irrigation system is created around “water temples” and managed by Hindu priests; marvel at the vast corn and soybean fields of Ontario, much of it used for animal feed to support Canada’s beef industry; learn about nomadic pastoralism in low rainfall areas such as Somalia, where herders move camels, cattle, sheep, and goats in search of grazing; explore the wineries and vineyards in Bordeaux, where more than 700 million bottles of wine are produced each year; and see how freshwater prawns are harvested for export in the watery deltas of Bangladesh.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781838862558
Indbinding: Hardback
Udgave:
ISBN-10: 1838862552
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 14 apr 2023
Længde: 27mm
Bredde: 298mm
Højde: 220mm
Forlag: Amber Books Ltd
Oplagsdato: 14 apr 2023
Forfatter(e): Chris McNab
Forfatter(e) Chris McNab

Kategori Kulturstudier: mad og samfund

ISBN-13 9781838862558

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 27mm

Bredde 298mm

Højde 220mm

Udg. Dato 14 apr 2023

Oplagsdato 14 apr 2023

Forlag Amber Books Ltd

Kategori sammenhænge