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Fats in Food Products
Engelsk
Bogcover for Fats in Food Products af , 9780751401776
Specifikationer
Sprog:
Engelsk
Sider:
436
ISBN-13:
9780751401776
Indbinding:
Hardback
ISBN-10:
0751401773
Udg. Dato:
31 dec 1995
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 dec 1995

Fats in Food Products

Engelsk
Hardback 1995
Format:

Bog beskrivelse
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.
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Specifikationer
Sprog:
Engelsk
Sider:
436
ISBN-13:
9780751401776
Indbinding:
Hardback
ISBN-10:
0751401773
Udg. Dato:
31 dec 1995
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 dec 1995
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