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Fear of Food
- A History of Why We Worry about What We Eat
Engelsk Hardback
Fear of Food
- A History of Why We Worry about What We Eat
Engelsk Hardback

339 kr
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Om denne bog
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.
Product detaljer
Sprog:
Engelsk
Sider:
232
ISBN-13:
9780226473741
Indbinding:
Hardback
Udgave:
ISBN-10:
0226473740
Udg. Dato:
15 apr 2012
Længde:
11mm
Bredde:
159mm
Højde:
235mm
Forlag:
The University of Chicago Press
Oplagsdato:
15 apr 2012
Forfatter(e):
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