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Feeding the People in Wartime Britain
Engelsk
Bogcover for Feeding the People in Wartime Britain af Professor Bryce Evans, 9781350259713
Specifikationer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9781350259713
Indbinding:
Hardback
Udgave:
ISBN-10:
1350259713
Udg. Dato:
5 maj 2022
Længde:
18mm
Bredde:
163mm
Højde:
241mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
5 maj 2022
Forfatter(e):
Hardback
Format:

Om denne bog

While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which ‘wasteful’ home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate.

Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used them. It challenges the notion that communal eating played a marginal role in wartime food policy and reveals the impact they had in advancing nutritional understanding and new food technologies. Comparing them to similar ventures in mainland Europe and understanding the role of propaganda from the Ministry of Food in their success, Evans unearths this neglected history of emergency public feeding and relates it to contemporary debates around food policy in times of crisis.


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Specifikationer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9781350259713
Indbinding:
Hardback
Udgave:
ISBN-10:
1350259713
Udg. Dato:
5 maj 2022
Længde:
18mm
Bredde:
163mm
Højde:
241mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
5 maj 2022
Forfatter(e):
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