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Fermentation
- River Cottage Handbook No.18
Engelsk
Bogcover for Fermentation af Rachel De Thample, 9781408873540
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781408873540
Indbinding:
Hardback
ISBN-10:
1408873540
Udg. Dato:
3 sep 2020
Størrelse i cm:
14,1 x 20,5 x 2,6
Oplagsdato:
3 sep 2020
Forfatter(e):

Fermentation

- River Cottage Handbook No.18
Engelsk
Hardback 2020
Format:

Bog beskrivelse

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781408873540
Indbinding:
Hardback
ISBN-10:
1408873540
Udg. Dato:
3 sep 2020
Størrelse i cm:
14,1 x 20,5 x 2,6
Oplagsdato:
3 sep 2020
Forfatter(e):
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