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Fermented Foods of Latin America
- From Traditional Knowledge to Innovative Applications
Engelsk
Bogcover for Fermented Foods of Latin America af , 9780367782795
Specifikationer
Sprog:
Engelsk
Sider:
338
ISBN-13:
9780367782795
Indbinding:
Paperback
ISBN-10:
0367782790
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Fermented Foods of Latin America

- From Traditional Knowledge to Innovative Applications
Engelsk
Paperback 2021
Format:

Bog beskrivelse

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.

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Specifikationer
Sprog:
Engelsk
Sider:
338
ISBN-13:
9780367782795
Indbinding:
Paperback
ISBN-10:
0367782790
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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