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Fermented Foods, Part II
- Technological Interventions
Engelsk
Bogcover for Fermented Foods, Part II af , 9780367782252
Specifikationer
Sprog:
Engelsk
Sider:
525
ISBN-13:
9780367782252
Indbinding:
Paperback
ISBN-10:
0367782251
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Fermented Foods, Part II

- Technological Interventions
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

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Specifikationer
Sprog:
Engelsk
Sider:
525
ISBN-13:
9780367782252
Indbinding:
Paperback
ISBN-10:
0367782251
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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