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Fiery Ferments
- 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Engelsk Paperback
Fiery Ferments
- 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Engelsk Paperback

286 kr
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Om denne bog
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. 
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781612127286
Indbinding:
Paperback
Udgave:
ISBN-10:
1612127282
Udg. Dato:
30 maj 2017
Længde:
18mm
Bredde:
228mm
Højde:
204mm
Forlag:
Workman Publishing
Oplagsdato:
30 maj 2017
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