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Financial Decision-Making in the Foodservice Industry
- Economic Costs and Benefits
Engelsk
Bogcover for Financial Decision-Making in the Foodservice Industry af , 9781774635162
Specifikationer
Sprog:
Engelsk
Sider:
282
ISBN-13:
9781774635162
Indbinding:
Paperback
ISBN-10:
177463516X
Udg. Dato:
13 dec 2021
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
13 dec 2021

Financial Decision-Making in the Foodservice Industry

- Economic Costs and Benefits
Engelsk
Paperback 2021
Format:

Bog beskrivelse

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice.

The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.

 

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Specifikationer
Sprog:
Engelsk
Sider:
282
ISBN-13:
9781774635162
Indbinding:
Paperback
ISBN-10:
177463516X
Udg. Dato:
13 dec 2021
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
13 dec 2021
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