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Fish Grilled & Smoked
- 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Engelsk Paperback
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Fish Grilled & Smoked

- 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Engelsk Paperback

149 kr
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Om denne bog
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
Product detaljer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781580175029
Indbinding:
Paperback
Udgave:
ISBN-10:
1580175023
Udg. Dato:
1 apr 2004
Længde:
17mm
Bredde:
178mm
Højde:
228mm
Forlag:
Workman Publishing
Oplagsdato:
1 apr 2004
Forfatter(e):
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