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Flavours of India
- Heirloom Recipes from India’s Kitchens
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9789365233384
Indbinding:
Hardback
ISBN-10:
9365233380
Udg. Dato:
10 jan 2025
Størrelse i cm:
19,8 x 12,9
Forlag:
Oplagsdato:
10 jan 2025

Flavours of India

- Heirloom Recipes from India’s Kitchens
Engelsk
Hardback 2025
Format:

Bog beskrivelse
From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities, and decadent sweets, the book presents fifty exquisite, timeless recipes. From Punjab’s comforting Haldi ki Pinni, Gujarat’s delicious Dudhi na Muthiya, Andhra Pradesh’s popular Pesarattu Upma, West Bengal’s cherished Bhapa Doi, to Kerala’s zesty Puli Inji, each dish is a testament to India’s rich culinary heritage.
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Specifikationer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9789365233384
Indbinding:
Hardback
ISBN-10:
9365233380
Udg. Dato:
10 jan 2025
Størrelse i cm:
19,8 x 12,9
Forlag:
Oplagsdato:
10 jan 2025
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