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Florence The Art of Cookery
- Traditional recipes
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9788874612581
Indbinding:
Paperback
Udgave:
ISBN-10:
8874612583
Udg. Dato:
12 maj 2025
Længde:
17mm
Bredde:
246mm
Højde:
165mm
Forlag:
Mandragora
Oplagsdato:
12 maj 2025
Forfatter(e):

Florence The Art of Cookery

- Traditional recipes
Engelsk
Paperback
Format:

Om denne bog

The new edition of The Art of Cookery re-proposes the recipes of the Florentine culinary tradition, enhancing their simplicity, capturing their modern aspects, veering some of them towards an accuracy in the procedures to ensure that those who try the recipes – and then those who are lucky enough to taste them – will discover the presence and taste of each individual ingredient. All organised within the time frames of today’s schedules. We should not be scandalised if the procedures cemented in the historical memory of domestic walls are made faster through the use of the appliances now routinely used in the kitchen. So bring on the pressure cookers, mixers, blenders and immersion robots if they can help to free up a bit of time and a bit of happy effort in favour of imagination and creativity.

Cooking with passion is a game that continually puts us to the test, with results that only our guests can judge.


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167,79 kr
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188 kr
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Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9788874612581
Indbinding:
Paperback
Udgave:
ISBN-10:
8874612583
Udg. Dato:
12 maj 2025
Længde:
17mm
Bredde:
246mm
Højde:
165mm
Forlag:
Mandragora
Oplagsdato:
12 maj 2025
Forfatter(e):
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