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  2. Kulturstudier
  3. Kulturstudier: mad og samfund

Food, Agriculture and Social Change

- The Everyday Vitality of Latin America
Engelsk Paperback

Food, Agriculture and Social Change

- The Everyday Vitality of Latin America
Engelsk Paperback
Tjek vores konkurrenters priser

In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable.

In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

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In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable.

In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

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Produktdetaljer
Sprog: Engelsk
Sider: 234
ISBN-13: 9781138214989
Indbinding: Paperback
Udgave:
ISBN-10: 1138214981
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 11 maj 2017
Længde: 18mm
Bredde: 233mm
Højde: 158mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 11 maj 2017
Forfatter(e):
Forfatter(e)

Kategori Kulturstudier: mad og samfund

ISBN-13 9781138214989

Sprog Engelsk

Indbinding Paperback

Sider 234

Udgave

Længde 18mm

Bredde 233mm

Højde 158mm

Udg. Dato 11 maj 2017

Oplagsdato 11 maj 2017

Forlag Taylor & Francis Ltd

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