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Food and Age in Europe, 1800-2000
Engelsk
Bogcover for Food and Age in Europe, 1800-2000 af , 9780367662240
Specifikationer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9780367662240
Indbinding:
Paperback
ISBN-10:
0367662248
Udg. Dato:
30 sep 2020
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
30 sep 2020

Food and Age in Europe, 1800-2000

Engelsk
Paperback 2020
Format:

Bog beskrivelse

People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

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Specifikationer
Sprog:
Engelsk
Sider:
200
ISBN-13:
9780367662240
Indbinding:
Paperback
ISBN-10:
0367662248
Udg. Dato:
30 sep 2020
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
30 sep 2020
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