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Food and Agricultural Tourism
- Theory and Best Practice
Engelsk
Bogcover for Food and Agricultural Tourism af Susan Slocum, Kynda Curtis, 9781138931107
Specifikationer
Sprog:
Engelsk
Sider:
262
ISBN-13:
9781138931107
Indbinding:
Paperback
ISBN-10:
1138931101
Kategori:
Udg. Dato:
26 okt 2017
Størrelse i cm:
24,4 x 17,4 x 1,3
Oplagsdato:
26 okt 2017
Forfatter(e):

Food and Agricultural Tourism

- Theory and Best Practice
Engelsk
Paperback 2017
Format:

Bog beskrivelse

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability.

The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries.

Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.

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Specifikationer
Sprog:
Engelsk
Sider:
262
ISBN-13:
9781138931107
Indbinding:
Paperback
ISBN-10:
1138931101
Kategori:
Udg. Dato:
26 okt 2017
Størrelse i cm:
24,4 x 17,4 x 1,3
Oplagsdato:
26 okt 2017
Forfatter(e):
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