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Food and Cooking of Pakistan
Engelsk
Bogcover for Food and Cooking of Pakistan af Husain Shehzad, 9780754832393
Specifikationer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780754832393
Indbinding:
Hardback
ISBN-10:
0754832392
Udg. Dato:
29 dec 2016
Størrelse i cm:
24,5 x 29,0 x 2,1
Oplagsdato:
29 dec 2016
Forfatter(e):

Food and Cooking of Pakistan

Engelsk
Hardback 2016
Format:

Bog beskrivelse
This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish.

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world.

Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few.

Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices.

Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.







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Specifikationer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780754832393
Indbinding:
Hardback
ISBN-10:
0754832392
Udg. Dato:
29 dec 2016
Størrelse i cm:
24,5 x 29,0 x 2,1
Oplagsdato:
29 dec 2016
Forfatter(e):
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